Sunday, May 11, 2008


With my spaghetti tonight, I'm having Whole Foods All Natural Roasted Red Pepper pasta sauce. Why let the world know? Well, the lid says "Best before JUL/24/05". I guess it was in the back of my shelf and somehow has been passed over the last three years.

Now I don't expect any ill effects (it smells just like normal pasta sauce), if the paramedics need to figure out what it was the put me in the hospital, kindly direct them to the inside of my refrigerator, where I will keep the leftover sauce.

That is all.

No comments: